Chili-Lime Grilled Chicken and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Chicken and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Chicken and Black Bean Bowl with Creamy Avocado Dressing

Savor a vibrant bowl featuring perfectly grilled chili-lime chicken paired with hearty black beans and tender brown rice, all crowned with a rich, creamy avocado dressing infused with fresh lime and cilantro. This dish balances smoky and tangy flavors, delivering a wholesome meal that’s as delicious as it is nutritious.

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NUTRITION

508kcal
Protein
48.6g
Fat
10.9g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (rinsed)

1/2 cup Brown Rice (cooked)

1/4 medium Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1/4 cup Red Bell Pepper (diced)

1 tsp Chili Powder

1 tbsp Cilantro (chopped)

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, mix chili powder, garlic powder, salt, and pepper. Rub this spice blend evenly over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and internally reached 165°F.

  • 4

    While the chicken is grilling, prepare the bowl base. Warm the cooked brown rice and toss with black beans and diced red bell pepper.

  • 5

    In a blender or food processor, combine the avocado, nonfat Greek yogurt, lime juice, and cilantro. Blend until smooth to create the creamy dressing.

  • 6

    Slice the grilled chicken into strips and place on top of the rice and bean mixture.

  • 7

    Drizzle the creamy avocado dressing over the bowl and garnish with additional chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed bowl.

Chili-Lime Grilled Chicken and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Chicken and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Chicken and Black Bean Bowl with Creamy Avocado Dressing

Savor a vibrant bowl featuring perfectly grilled chili-lime chicken paired with hearty black beans and tender brown rice, all crowned with a rich, creamy avocado dressing infused with fresh lime and cilantro. This dish balances smoky and tangy flavors, delivering a wholesome meal that’s as delicious as it is nutritious.

NUTRITION

508kcal
Protein
48.6g
Fat
10.9g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (rinsed)

1/2 cup Brown Rice (cooked)

1/4 medium Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1/4 cup Red Bell Pepper (diced)

1 tsp Chili Powder

1 tbsp Cilantro (chopped)

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, mix chili powder, garlic powder, salt, and pepper. Rub this spice blend evenly over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and internally reached 165°F.

  • 4

    While the chicken is grilling, prepare the bowl base. Warm the cooked brown rice and toss with black beans and diced red bell pepper.

  • 5

    In a blender or food processor, combine the avocado, nonfat Greek yogurt, lime juice, and cilantro. Blend until smooth to create the creamy dressing.

  • 6

    Slice the grilled chicken into strips and place on top of the rice and bean mixture.

  • 7

    Drizzle the creamy avocado dressing over the bowl and garnish with additional chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed bowl.