Grilled Chicken and Black Bean Bowl with Roasted Corn and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Bowl with Roasted Corn and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Bowl with Roasted Corn and Creamy Avocado

Savor the vibrant flavors in this bowl combining juicy grilled chicken, hearty black beans, sweet roasted corn, and creamy avocado, accented by a squeeze of lime and a sprinkle of spices. This dish is perfectly balanced, offering a satisfying medley of textures and flavors, ideal for a protein-packed meal.

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NUTRITION

517kcal
Protein
46.1g
Fat
17.6g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn

1/4 Avocado

1/2 Lime

1/2 tablespoon Olive Oil

1 teaspoon Cumin

Salt and Pepper

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half the cumin. Drizzle with a bit of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest, then slice.

  • 4

    In a bowl, combine the black beans and roasted corn. Add a drizzle of olive oil, the remaining cumin, and season with salt and pepper.

  • 5

    Dice the avocado and add it to the bowl. Squeeze in lime juice and gently toss to mix.

  • 6

    Assemble the bowl by layering the bean and corn mixture with the sliced grilled chicken on top.

  • 7

    Finish with an extra squeeze of lime juice and adjust seasonings if needed before serving.

Grilled Chicken and Black Bean Bowl with Roasted Corn and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Bowl with Roasted Corn and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Bowl with Roasted Corn and Creamy Avocado

Savor the vibrant flavors in this bowl combining juicy grilled chicken, hearty black beans, sweet roasted corn, and creamy avocado, accented by a squeeze of lime and a sprinkle of spices. This dish is perfectly balanced, offering a satisfying medley of textures and flavors, ideal for a protein-packed meal.

NUTRITION

517kcal
Protein
46.1g
Fat
17.6g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn

1/4 Avocado

1/2 Lime

1/2 tablespoon Olive Oil

1 teaspoon Cumin

Salt and Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half the cumin. Drizzle with a bit of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest, then slice.

  • 4

    In a bowl, combine the black beans and roasted corn. Add a drizzle of olive oil, the remaining cumin, and season with salt and pepper.

  • 5

    Dice the avocado and add it to the bowl. Squeeze in lime juice and gently toss to mix.

  • 6

    Assemble the bowl by layering the bean and corn mixture with the sliced grilled chicken on top.

  • 7

    Finish with an extra squeeze of lime juice and adjust seasonings if needed before serving.