YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a clean and savory breakfast scramble packed with fluffy egg whites, nutrient-rich spinach, and flavorful turkey sausage. Enhanced with a hint of caramelized diced onion and olive oil, this dish delivers balanced macros and a delightful morning kick.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 60g)
1 cup fresh spinach (30g)
4 tsp olive oil (approx. 18g)
1/4 cup diced onion (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 4 teaspoons of olive oil.
Once the oil is warm, add the diced onion and sauté until softened and slightly caramelized, about 2-3 minutes.
Add the turkey sausage link to the skillet, breaking it up with a spatula, and cook until it's browned all over, about 3-4 minutes.
Add the egg whites to the pan, stirring gently to combine with the sausage and onions.
Toss in the fresh spinach and continue to scramble the egg whites until they are fully set and the spinach is wilted, about 2 minutes.
Season with salt and pepper to taste, then transfer to a plate and serve immediately.