Lean Ground Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

A deliciously hearty burger featuring a lean ground beef patty crowned with crispy bacon and melted cheddar, perfectly paired with a vibrant medley of roasted vegetables that bring freshness and color to your plate.

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NUTRITION

500kcal
Protein
37g
Fat
31.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Bacon

1 oz Cheddar Cheese

1 cup Mixed Roasting Vegetables

1 tsp Olive Oil

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the bell peppers, zucchini, and red onions into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, form the lean ground beef into a patty and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium heat and cook the beef patty for about 4 minutes on each side, or until it reaches your desired doneness.

  • 6

    Place the bacon in a separate pan and cook until crispy.

  • 7

    During the last minute of cooking the patty, top it with the cheddar cheese to let it melt.

  • 8

    Once everything is cooked, assemble your dish by placing the beef patty on a plate, layering the crispy bacon on top, and serving alongside a generous portion of roasted vegetables.

  • 9

    Enjoy your balanced and flavorful meal!

Lean Ground Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

A deliciously hearty burger featuring a lean ground beef patty crowned with crispy bacon and melted cheddar, perfectly paired with a vibrant medley of roasted vegetables that bring freshness and color to your plate.

NUTRITION

500kcal
Protein
37g
Fat
31.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Bacon

1 oz Cheddar Cheese

1 cup Mixed Roasting Vegetables

1 tsp Olive Oil

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the bell peppers, zucchini, and red onions into bite-sized pieces. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, form the lean ground beef into a patty and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium heat and cook the beef patty for about 4 minutes on each side, or until it reaches your desired doneness.

  • 6

    Place the bacon in a separate pan and cook until crispy.

  • 7

    During the last minute of cooking the patty, top it with the cheddar cheese to let it melt.

  • 8

    Once everything is cooked, assemble your dish by placing the beef patty on a plate, layering the crispy bacon on top, and serving alongside a generous portion of roasted vegetables.

  • 9

    Enjoy your balanced and flavorful meal!