YOUR SOLIN GENERATED RECIPE
Avocado and Black Bean Salad with Crispy Chicken
Enjoy a vibrant, hearty salad where crispy chicken, creamy avocado, and zesty black beans come together with fresh veggies and a squeeze of lime. This salad boasts a satisfying crunch and balanced flavors perfect for a wholesome meal that fuels your body.
INGREDIENTS
3 oz Crispy Chicken Breast
1/2 medium Avocado
1/3 cup Black Beans
1/4 medium Red Bell Pepper
5 Cherry Tomatoes
1 small slice Red Onion
1 tbsp Fresh Lime Juice
1 tsp Olive Oil
Cilantro, Salt, and Pepper to taste
PREPARATION
Prepare the crispy chicken by seasoning a 3 oz chicken breast with salt and pepper. Lightly coat it with your choice of flour or breadcrumbs and pan-fry in a non-stick skillet with minimal olive oil until golden and cooked through.
While the chicken cooks, dice the avocado, red bell pepper, and red onion, and halve the cherry tomatoes. Drain and rinse the black beans.
In a large bowl, combine the avocado, black beans, red bell pepper, cherry tomatoes, and red onion.
In a small bowl, whisk together the fresh lime juice, olive oil, cilantro, salt, and pepper.
Slice the crispy chicken into strips and add to the salad. Drizzle the lime dressing over the salad and gently toss to combine.
Serve immediately, enjoying the vibrant textures and flavors.