YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cucumber Salad with Lemon Vinaigrette
Enjoy a refreshing and light salad featuring tender grilled chicken paired with crisp cucumber slices, all brought together by a zesty lemon vinaigrette. This dish is both satisfying and vibrant, making it a perfect midday meal.
INGREDIENTS
70g Grilled Chicken Breast
100g Cucumber, diced
1 tbsp Lemon Juice
1.5 tsp Extra Virgin Olive Oil
Pinch Salt
Pinch Black Pepper
Optional: Fresh Parsley
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 4-5 minutes per side or until fully cooked. Once done, let it rest and then slice into strips.
While the chicken is grilling, wash and dice the cucumber into bite-sized pieces.
In a small bowl, whisk together the lemon juice and olive oil. Add a pinch of salt and pepper to taste.
Combine the diced cucumber and grilled chicken slices in a serving bowl. Drizzle the lemon vinaigrette over the top.
Garnish with fresh parsley if desired, and toss gently to ensure even coating.