YOUR SOLIN GENERATED RECIPE
Protein-Packed Fluffy Banana Cottage Pancakes
Enjoy these light and fluffy pancakes packed with protein and natural sweetness. The blend of cottage cheese, banana, and eggs creates a delicate texture and a satisfying flavor that's versatile enough for any meal of the day.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 medium banana
3 eggs
1/4 cup rolled oats
1/2 teaspoon baking powder
PREPARATION
In a blender, combine the low-fat cottage cheese, banana, eggs, rolled oats, and baking powder. Blend until the mixture is very smooth.
Preheat a non-stick skillet or griddle over medium heat.
Pour small circles of batter onto the skillet. Cook for about 2-3 minutes on each side or until bubbles form on the top and the edges appear set before flipping.
Cook until both sides are golden brown and the pancakes are cooked through.
Serve warm. Optionally top with fresh fruits, a drizzle of honey or a sprinkle of cinnamon for added flavor.