Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a zesty twist on pizza with this Crispy Buffalo Chicken Pizza, featuring tender grilled chicken tossed in spicy buffalo sauce atop a crisp whole wheat pita base, layered with melty low-fat mozzarella and a sprinkle of fresh red onion. Each bite delivers a satisfying crunch with balanced tangy heat and savory flavors.

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NUTRITION

449kcal
Protein
48.2g
Fat
12.5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Pita Bread

2 tbsp Buffalo Sauce

0.25 cup Low-Fat Mozzarella Cheese

2 slices Red Onion

1 stalk Celery

1 spray Cooking Spray

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Lightly coat a baking tray with cooking spray.

  • 3

    Grill or pan-sear the chicken breast seasoned with a pinch of salt and pepper until cooked through, about 6-7 minutes per side. Once done, chop into bite-sized pieces.

  • 4

    Place the whole wheat pita bread on the baking tray. Evenly drizzle 1 tablespoon of buffalo sauce on the pita.

  • 5

    Distribute the chopped chicken evenly over the pita, then drizzle the remaining buffalo sauce on top.

  • 6

    Sprinkle low-fat mozzarella cheese over the chicken and garnish with red onion slices and a few chopped celery pieces for crunch.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the pita are crisp.

  • 8

    Remove from the oven, slice if desired, and serve immediately.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a zesty twist on pizza with this Crispy Buffalo Chicken Pizza, featuring tender grilled chicken tossed in spicy buffalo sauce atop a crisp whole wheat pita base, layered with melty low-fat mozzarella and a sprinkle of fresh red onion. Each bite delivers a satisfying crunch with balanced tangy heat and savory flavors.

NUTRITION

449kcal
Protein
48.2g
Fat
12.5g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Pita Bread

2 tbsp Buffalo Sauce

0.25 cup Low-Fat Mozzarella Cheese

2 slices Red Onion

1 stalk Celery

1 spray Cooking Spray

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Lightly coat a baking tray with cooking spray.

  • 3

    Grill or pan-sear the chicken breast seasoned with a pinch of salt and pepper until cooked through, about 6-7 minutes per side. Once done, chop into bite-sized pieces.

  • 4

    Place the whole wheat pita bread on the baking tray. Evenly drizzle 1 tablespoon of buffalo sauce on the pita.

  • 5

    Distribute the chopped chicken evenly over the pita, then drizzle the remaining buffalo sauce on top.

  • 6

    Sprinkle low-fat mozzarella cheese over the chicken and garnish with red onion slices and a few chopped celery pieces for crunch.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the pita are crisp.

  • 8

    Remove from the oven, slice if desired, and serve immediately.