YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a zesty twist on pizza with this Crispy Buffalo Chicken Pizza, featuring tender grilled chicken tossed in spicy buffalo sauce atop a crisp whole wheat pita base, layered with melty low-fat mozzarella and a sprinkle of fresh red onion. Each bite delivers a satisfying crunch with balanced tangy heat and savory flavors.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Pita Bread
2 tbsp Buffalo Sauce
0.25 cup Low-Fat Mozzarella Cheese
2 slices Red Onion
1 stalk Celery
1 spray Cooking Spray
PREPARATION
Preheat the oven to 425°F.
Lightly coat a baking tray with cooking spray.
Grill or pan-sear the chicken breast seasoned with a pinch of salt and pepper until cooked through, about 6-7 minutes per side. Once done, chop into bite-sized pieces.
Place the whole wheat pita bread on the baking tray. Evenly drizzle 1 tablespoon of buffalo sauce on the pita.
Distribute the chopped chicken evenly over the pita, then drizzle the remaining buffalo sauce on top.
Sprinkle low-fat mozzarella cheese over the chicken and garnish with red onion slices and a few chopped celery pieces for crunch.
Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the pita are crisp.
Remove from the oven, slice if desired, and serve immediately.