YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli
Enjoy a delightful balance of crispy, tangy chicken wings glazed in a sweet honey garlic sauce paired with perfectly roasted broccoli. This dish offers a satisfying crunch and a burst of savory flavors in every bite, making it an ideal choice for a wholesome dinner that supports your nutrition goals.
INGREDIENTS
6 Chicken Wings (approx 210g)
1 tbsp Honey
3 Garlic Cloves
1 cup Broccoli Florets
1 tbsp Olive Oil
0.5 tsp Salt
0.5 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F.
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with minced garlic, honey, salt, and pepper until evenly coated.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are not overlapping. Bake in the oven for about 35-40 minutes, flipping halfway through to ensure even crisping.
Meanwhile, in a separate bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on another baking sheet.
Roast the broccoli in the oven for about 20 minutes or until tender and slightly charred at the edges.
Once both the wings and broccoli are cooked, plate them together and serve immediately. Enjoy the combination of sweet, savory, and crunchy textures!