YOUR SOLIN GENERATED RECIPE
Zesty Quinoa and Black Bean Salad
A vibrant, savory salad that marries the warmth of grilled chicken with zesty lime-infused quinoa and black beans. This colorful bowl is accented by crunchy red bell pepper, red onion, and fresh cilantro, all lightly tossed in a bright lime and olive oil dressing to create a satisfying and protein-packed meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup cooked Quinoa
1/2 cup Black Beans
1/4 cup diced Red Bell Pepper
1/4 cup diced Red Onion
2 tbsp chopped Fresh Cilantro
1 oz Lime Juice
1/2 tbsp Olive Oil
PREPARATION
Begin by cooking quinoa according to package instructions if not already prepared. Allow it to cool slightly.
Grill the chicken breast until fully cooked and lightly charred, then slice it into bite-sized pieces.
In a large bowl, combine the cooked quinoa, black beans, diced red bell pepper, diced red onion, and chopped cilantro.
Drizzle the mixture with lime juice and olive oil. Toss gently to evenly distribute the dressing.
Fold in the grilled chicken pieces. Adjust salt and pepper to taste if desired.
Serve immediately or refrigerate for a refreshing cold salad.