Lean Ground Beef with Crispy Cheesy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Crispy Cheesy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Crispy Cheesy Roasted Potatoes

Savor the robust flavors of lean ground beef paired with golden, crispy roasted potatoes cloaked in a melty layer of cheddar cheese. This dish offers hearty satisfaction for breakfast, lunch, or dinner, with a balance of savory protein and indulgent yet wholesome carbs and fats.

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NUTRITION

456kcal
Protein
32.8g
Fat
25.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1 medium White Potato (150g)

1/4 cup Shredded Cheddar Cheese

1/2 tbsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the medium potato into 1/2-inch cubes and place them on a baking sheet. Drizzle with 1/2 tbsp olive oil, sprinkle with a pinch of salt, black pepper, and 1 tsp smoked paprika. Toss to evenly coat.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, seasoning lightly with salt and pepper. Cook until browned and no longer pink, breaking it up into small crumbles as it cooks.

  • 5

    Once the potatoes are crispy and the beef is cooked, combine both on a plate. Sprinkle the shredded cheddar cheese evenly over the top so that it melts slightly from the residual heat.

  • 6

    Serve warm and enjoy your satisfying, balanced meal.

Lean Ground Beef with Crispy Cheesy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Crispy Cheesy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Crispy Cheesy Roasted Potatoes

Savor the robust flavors of lean ground beef paired with golden, crispy roasted potatoes cloaked in a melty layer of cheddar cheese. This dish offers hearty satisfaction for breakfast, lunch, or dinner, with a balance of savory protein and indulgent yet wholesome carbs and fats.

NUTRITION

456kcal
Protein
32.8g
Fat
25.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1 medium White Potato (150g)

1/4 cup Shredded Cheddar Cheese

1/2 tbsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the medium potato into 1/2-inch cubes and place them on a baking sheet. Drizzle with 1/2 tbsp olive oil, sprinkle with a pinch of salt, black pepper, and 1 tsp smoked paprika. Toss to evenly coat.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef, seasoning lightly with salt and pepper. Cook until browned and no longer pink, breaking it up into small crumbles as it cooks.

  • 5

    Once the potatoes are crispy and the beef is cooked, combine both on a plate. Sprinkle the shredded cheddar cheese evenly over the top so that it melts slightly from the residual heat.

  • 6

    Serve warm and enjoy your satisfying, balanced meal.