Lean Ground Beef and Crispy Roasted Potato Skillet with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potato Skillet with Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potato Skillet with Creamy Cheese

Savor a hearty skillet that combines savory lean ground beef, crispy roasted potatoes, and creamy melted cheese. Enhanced with aromatic red bell pepper and onions, this one-pan meal delivers a balance of textures and rich flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

435kcal
Protein
33.4g
Fat
17.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Potato

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1/2 medium Red Bell Pepper

1/4 cup chopped Onion

1 tsp Olive Oil

Salt & Pepper to taste

Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the potato into small cubes for even roasting.

  • 2

    In a bowl, toss the potato cubes with olive oil, salt, pepper, and a sprinkle of paprika.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until it’s browned, breaking it apart as it cooks.

  • 5

    Add the chopped onion and red bell pepper to the skillet with the beef; sauté until the onions turn translucent and peppers soften.

  • 6

    Once the potatoes are roasted, stir them into the skillet with the beef mixture.

  • 7

    Reduce the heat to low, sprinkle the shredded reduced fat cheddar cheese evenly over the mixture, and cover the skillet for a few minutes until the cheese melts.

  • 8

    Taste and adjust seasoning with additional salt, pepper, or paprika if desired. Serve hot.

Lean Ground Beef and Crispy Roasted Potato Skillet with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Roasted Potato Skillet with Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Roasted Potato Skillet with Creamy Cheese

Savor a hearty skillet that combines savory lean ground beef, crispy roasted potatoes, and creamy melted cheese. Enhanced with aromatic red bell pepper and onions, this one-pan meal delivers a balance of textures and rich flavors perfect for breakfast, lunch, or dinner.

NUTRITION

435kcal
Protein
33.4g
Fat
17.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Potato

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1/2 medium Red Bell Pepper

1/4 cup chopped Onion

1 tsp Olive Oil

Salt & Pepper to taste

Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the potato into small cubes for even roasting.

  • 2

    In a bowl, toss the potato cubes with olive oil, salt, pepper, and a sprinkle of paprika.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until it’s browned, breaking it apart as it cooks.

  • 5

    Add the chopped onion and red bell pepper to the skillet with the beef; sauté until the onions turn translucent and peppers soften.

  • 6

    Once the potatoes are roasted, stir them into the skillet with the beef mixture.

  • 7

    Reduce the heat to low, sprinkle the shredded reduced fat cheddar cheese evenly over the mixture, and cover the skillet for a few minutes until the cheese melts.

  • 8

    Taste and adjust seasoning with additional salt, pepper, or paprika if desired. Serve hot.