Sesame Ginger Chicken with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Chicken with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Chicken with Crunchy Cabbage Salad

Enjoy a vibrant mix of tender sesame ginger grilled chicken paired with a refreshing, crunchy cabbage salad. This dish is bursting with bright flavors and textures, making it a light yet satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

323kcal
Protein
38.9g
Fat
11.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Sesame Oil

1 Tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Cucumber

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    In a small bowl, combine sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring even coverage. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill pan or skillet over medium-high heat. Grill the chicken for about 4-5 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the salad by combining shredded cabbage, shredded carrots, and sliced cucumber in a bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the cabbage salad with the sliced chicken and sprinkle toasted sesame seeds over the top.

  • 7

    Serve immediately and enjoy the fresh, tangy flavors with a gentle kick of ginger and garlic.

Sesame Ginger Chicken with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Chicken with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Chicken with Crunchy Cabbage Salad

Enjoy a vibrant mix of tender sesame ginger grilled chicken paired with a refreshing, crunchy cabbage salad. This dish is bursting with bright flavors and textures, making it a light yet satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

323kcal
Protein
38.9g
Fat
11.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Sesame Oil

1 Tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Cucumber

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    In a small bowl, combine sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring even coverage. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill pan or skillet over medium-high heat. Grill the chicken for about 4-5 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the salad by combining shredded cabbage, shredded carrots, and sliced cucumber in a bowl.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Top the cabbage salad with the sliced chicken and sprinkle toasted sesame seeds over the top.

  • 7

    Serve immediately and enjoy the fresh, tangy flavors with a gentle kick of ginger and garlic.