Shredded Chicken and Crunchy Vegetable Salad with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Crunchy Vegetable Salad with Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Crunchy Vegetable Salad with Sesame Ginger Dressing

Enjoy a refreshing and satisfying salad featuring tender shredded chicken combined with crunchy vegetables, all lightly tossed in a vibrant sesame ginger dressing. This well-balanced dish is perfect for any meal of the day, delivering a burst of textures and flavors with every bite.

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NUTRITION

343kcal
Protein
41.8g
Fat
10.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

1/2 cup Sliced Red Bell Pepper

1/4 cup Shelled Edamame

1 tsp Sesame Oil

1 tsp Grated Fresh Ginger

1 tsp Soy Sauce

1 tsp Rice Vinegar

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PREPARATION

  • 1

    Boil or poach the chicken breast until fully cooked, then allow it to cool and shred using two forks.

  • 2

    In a large bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, and edamame.

  • 3

    In a small bowl, whisk together the sesame oil, grated ginger, soy sauce, and rice vinegar to create the dressing.

  • 4

    Add the shredded chicken to the vegetables, then drizzle the dressing over the top.

  • 5

    Toss everything together until well combined. Adjust seasoning if needed.

  • 6

    Serve immediately or refrigerate for a chilled salad experience.

Shredded Chicken and Crunchy Vegetable Salad with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Crunchy Vegetable Salad with Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Crunchy Vegetable Salad with Sesame Ginger Dressing

Enjoy a refreshing and satisfying salad featuring tender shredded chicken combined with crunchy vegetables, all lightly tossed in a vibrant sesame ginger dressing. This well-balanced dish is perfect for any meal of the day, delivering a burst of textures and flavors with every bite.

NUTRITION

343kcal
Protein
41.8g
Fat
10.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Shredded Cabbage

1/2 cup Shredded Carrots

1/2 cup Sliced Red Bell Pepper

1/4 cup Shelled Edamame

1 tsp Sesame Oil

1 tsp Grated Fresh Ginger

1 tsp Soy Sauce

1 tsp Rice Vinegar

PREPARATION

  • 1

    Boil or poach the chicken breast until fully cooked, then allow it to cool and shred using two forks.

  • 2

    In a large bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, and edamame.

  • 3

    In a small bowl, whisk together the sesame oil, grated ginger, soy sauce, and rice vinegar to create the dressing.

  • 4

    Add the shredded chicken to the vegetables, then drizzle the dressing over the top.

  • 5

    Toss everything together until well combined. Adjust seasoning if needed.

  • 6

    Serve immediately or refrigerate for a chilled salad experience.