Creamy Greek Yogurt Oats with Egg Whites and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oats with Egg Whites and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Egg Whites and Almond Butter

Start your day with a balanced, creamy bowl that layers smooth Greek yogurt and hearty oats topped with fluffy, softly scrambled egg whites and a drizzle of almond butter. This delightful combination delivers a satisfying, mildly sweet and nutty flavor profile with a subtle savory twist from the egg whites, perfect for a nourishing breakfast that fuels your morning.

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NUTRITION

459kcal
Protein
39.4g
Fat
12.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Rolled Oats

3 Egg Whites

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the Greek yogurt with the rolled oats. Stir well to mix so that the oats absorb some of the yogurt's creaminess.

  • 2

    Cover the mixture and refrigerate for at least 30 minutes, or overnight if preparing ahead, to allow the oats to soften.

  • 3

    While the oats are setting, heat a non-stick pan over medium heat. Pour in the egg whites and gently scramble until just set, being careful not to overcook them.

  • 4

    Once everything is ready, top the yogurt and oats bowl with the scrambled egg whites.

  • 5

    Drizzle almond butter evenly over the top for a nutty finish.

  • 6

    Serve immediately and enjoy a balanced, protein-packed breakfast.

Creamy Greek Yogurt Oats with Egg Whites and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oats with Egg Whites and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Egg Whites and Almond Butter

Start your day with a balanced, creamy bowl that layers smooth Greek yogurt and hearty oats topped with fluffy, softly scrambled egg whites and a drizzle of almond butter. This delightful combination delivers a satisfying, mildly sweet and nutty flavor profile with a subtle savory twist from the egg whites, perfect for a nourishing breakfast that fuels your morning.

NUTRITION

459kcal
Protein
39.4g
Fat
12.7g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Rolled Oats

3 Egg Whites

1 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt with the rolled oats. Stir well to mix so that the oats absorb some of the yogurt's creaminess.

  • 2

    Cover the mixture and refrigerate for at least 30 minutes, or overnight if preparing ahead, to allow the oats to soften.

  • 3

    While the oats are setting, heat a non-stick pan over medium heat. Pour in the egg whites and gently scramble until just set, being careful not to overcook them.

  • 4

    Once everything is ready, top the yogurt and oats bowl with the scrambled egg whites.

  • 5

    Drizzle almond butter evenly over the top for a nutty finish.

  • 6

    Serve immediately and enjoy a balanced, protein-packed breakfast.