Air-Fried Crispy Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Crispy Orange Chicken

YOUR SOLIN GENERATED RECIPE

Air-Fried Crispy Orange Chicken

Enjoy a burst of citrus flavor with this Air-Fried Crispy Orange Chicken. Tender chicken breast is lightly coated in a delicate, crisp starch mix and air-fried to perfection, then dressed with a tangy orange glaze. It's an irresistible blend of sweet, savory, and crunchy textures that makes for a satisfying meal any time of the day.

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NUTRITION

365kcal
Protein
52.4g
Fat
4.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Cornstarch

1/4 Cup Fresh Orange Juice

1 tsp Orange Zest

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces ensuring even thickness for even cooking.

  • 2

    In a bowl, season the chicken pieces with salt, pepper, and garlic powder. Toss with cornstarch until evenly coated.

  • 3

    Preheat your air fryer to 400°F. Place the coated chicken pieces in the air fryer basket in a single layer.

  • 4

    Air-fry the chicken for about 10-12 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

  • 5

    While the chicken cooks, combine fresh orange juice and orange zest in a small saucepan. Simmer on low heat for 2-3 minutes to create a light glaze.

  • 6

    Once the chicken is crispy and cooked through, transfer it to a serving bowl and drizzle the warm orange glaze over the top.

  • 7

    Sprinkle sesame seeds over the chicken before serving for an added crunch and nutty flavor.

Air-Fried Crispy Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Crispy Orange Chicken

YOUR SOLIN GENERATED RECIPE

Air-Fried Crispy Orange Chicken

Enjoy a burst of citrus flavor with this Air-Fried Crispy Orange Chicken. Tender chicken breast is lightly coated in a delicate, crisp starch mix and air-fried to perfection, then dressed with a tangy orange glaze. It's an irresistible blend of sweet, savory, and crunchy textures that makes for a satisfying meal any time of the day.

NUTRITION

365kcal
Protein
52.4g
Fat
4.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Cornstarch

1/4 Cup Fresh Orange Juice

1 tsp Orange Zest

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Sesame Seeds

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces ensuring even thickness for even cooking.

  • 2

    In a bowl, season the chicken pieces with salt, pepper, and garlic powder. Toss with cornstarch until evenly coated.

  • 3

    Preheat your air fryer to 400°F. Place the coated chicken pieces in the air fryer basket in a single layer.

  • 4

    Air-fry the chicken for about 10-12 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

  • 5

    While the chicken cooks, combine fresh orange juice and orange zest in a small saucepan. Simmer on low heat for 2-3 minutes to create a light glaze.

  • 6

    Once the chicken is crispy and cooked through, transfer it to a serving bowl and drizzle the warm orange glaze over the top.

  • 7

    Sprinkle sesame seeds over the chicken before serving for an added crunch and nutty flavor.