Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

Enjoy a hearty and colorful meal featuring savory turkey sausage, tender roasted baby potatoes, and vibrant red bell peppers kissed with a hint of olive oil and aromatic spices. This one-sheet pan dish not only fills your plate with taste but also provides balanced protein and carb power for any time of day.

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NUTRITION

461kcal
Protein
34g
Fat
22.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage (approx. 170g)

150 grams Baby Potatoes

100 grams Red Bell Pepper

1/2 tablespoon Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Dried Oregano) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Wash the baby potatoes and slice them in halves or quarters depending on their size.

  • 4

    Cut the red bell pepper into strips after removing seeds and core.

  • 5

    In a large bowl, combine the sausage slices, potatoes, and bell pepper strips. Drizzle with 1/2 tablespoon of olive oil and sprinkle salt, pepper, garlic powder, and dried oregano to taste.

  • 6

    Toss the mixture until evenly coated with oil and seasonings.

  • 7

    Spread the ingredients on a sheet pan in a single layer.

  • 8

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is slightly crispy on the edges.

  • 9

    Serve warm and enjoy your balanced sheet pan meal.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

Enjoy a hearty and colorful meal featuring savory turkey sausage, tender roasted baby potatoes, and vibrant red bell peppers kissed with a hint of olive oil and aromatic spices. This one-sheet pan dish not only fills your plate with taste but also provides balanced protein and carb power for any time of day.

NUTRITION

461kcal
Protein
34g
Fat
22.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage (approx. 170g)

150 grams Baby Potatoes

100 grams Red Bell Pepper

1/2 tablespoon Extra Virgin Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Dried Oregano) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Wash the baby potatoes and slice them in halves or quarters depending on their size.

  • 4

    Cut the red bell pepper into strips after removing seeds and core.

  • 5

    In a large bowl, combine the sausage slices, potatoes, and bell pepper strips. Drizzle with 1/2 tablespoon of olive oil and sprinkle salt, pepper, garlic powder, and dried oregano to taste.

  • 6

    Toss the mixture until evenly coated with oil and seasonings.

  • 7

    Spread the ingredients on a sheet pan in a single layer.

  • 8

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is slightly crispy on the edges.

  • 9

    Serve warm and enjoy your balanced sheet pan meal.