YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, accented with a drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast with a pinch of salt and black pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; usually, bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
Steam the broccoli until it is bright green and just tender, about 5-6 minutes.
Once cooked, drizzle the olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken with a serving of quinoa and broccoli, and serve immediately.