Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.8 scoop (approx. 16g) Whey Protein Isolate (unflavored); 1 large Egg White; 15g Almond Flour; 80g Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy no-bake cheesecake that marries tangy nonfat Greek yogurt with a hint of protein boost and a delicate almond flour crust. Topped with a vibrant medley of mixed berries and a touch of honey, this dessert delivers a refreshing finish without compromising your macro goals.

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NUTRITION

Protein

42.1g

Fat

8.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.8 scoop (approx. 16g) Whey Protein Isolate (unflavored)

1 large Egg White

15g Almond Flour

80g Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a bowl, whisk together the Nonfat Greek Yogurt, whey protein isolate, and egg white until smooth and well combined.
2
Pour half of the yogurt mixture into small serving ramekins or a mini springform pan, creating a thin base layer.
3
Sprinkle the almond flour evenly over the yogurt base, pressing gently to form a thin crust.
4
Top the crust with the remaining yogurt mixture, smoothing the surface with a spatula.
5
Refrigerate the cheesecake for at least 2 hours to allow it to set.
6
Prior to serving, garnish the top with mixed berries and drizzle a teaspoon of honey over the dessert.
7
Serve chilled and enjoy a refreshing, protein-packed treat.