Spicy Chicken Lettuce Wraps with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Lettuce Wraps with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Lettuce Wraps with Crunchy Vegetables

Enjoy fresh, vibrant wraps featuring tender, spicy chicken paired with crisp, crunchy vegetables all wrapped in butter lettuce. The perfect balance of heat and crunch makes for a satisfying and healthy meal.

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NUTRITION

334kcal
Protein
45.8g
Fat
9.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Butter Lettuce

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/2 cup sliced Cucumber

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a skillet, heat olive oil over medium heat. Add the chicken strips and sauté until cooked through and lightly browned.

  • 3

    Add the soy sauce and sriracha sauce to the skillet. Stir to coat the chicken evenly with the spicy sauce.

  • 4

    While the chicken is cooking, wash and dry the butter lettuce leaves. Set aside as your wrap shells.

  • 5

    Julienne the red bell pepper, carrot, and cucumber to create a mix of crunchy vegetables.

  • 6

    Once the chicken is fully cooked, remove it from the heat and set aside briefly.

  • 7

    Assemble each wrap by placing a portion of the spicy chicken onto a lettuce leaf, topping with a generous amount of crunchy vegetables.

  • 8

    Roll or fold the lettuce wrap and enjoy immediately.

Spicy Chicken Lettuce Wraps with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Lettuce Wraps with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Lettuce Wraps with Crunchy Vegetables

Enjoy fresh, vibrant wraps featuring tender, spicy chicken paired with crisp, crunchy vegetables all wrapped in butter lettuce. The perfect balance of heat and crunch makes for a satisfying and healthy meal.

NUTRITION

334kcal
Protein
45.8g
Fat
9.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Butter Lettuce

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/2 cup sliced Cucumber

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a skillet, heat olive oil over medium heat. Add the chicken strips and sauté until cooked through and lightly browned.

  • 3

    Add the soy sauce and sriracha sauce to the skillet. Stir to coat the chicken evenly with the spicy sauce.

  • 4

    While the chicken is cooking, wash and dry the butter lettuce leaves. Set aside as your wrap shells.

  • 5

    Julienne the red bell pepper, carrot, and cucumber to create a mix of crunchy vegetables.

  • 6

    Once the chicken is fully cooked, remove it from the heat and set aside briefly.

  • 7

    Assemble each wrap by placing a portion of the spicy chicken onto a lettuce leaf, topping with a generous amount of crunchy vegetables.

  • 8

    Roll or fold the lettuce wrap and enjoy immediately.