Crispy Pistachio Crusted Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Roasted Asparagus and Sweet Potato

Savor a beautifully balanced meal of tender, flaky salmon encrusted with finely chopped pistachios, paired with perfectly roasted asparagus and sweet potato cubes. The nutty crust adds an irresistible crunch while the vibrant sides provide a burst of natural sweetness and earthiness, making this dish as visually appealing as it is delicious.

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NUTRITION

472kcal
Protein
37.2g
Fat
25.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, Shelled Unsalted

6 spears Asparagus

1 cup diced Sweet Potato

1 tsp Olive Oil

1 tsp Lemon Zest

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios and combine them with lemon zest, a pinch of salt and black pepper in a small bowl.

  • 3

    Pat the salmon fillet dry and season lightly with salt and black pepper. Press the chopped pistachio mixture onto the top of the salmon to form a crust.

  • 4

    Place the pistachio-crusted salmon on one side of the prepared baking sheet.

  • 5

    In a separate bowl, toss the asparagus spears and diced sweet potato with olive oil, salt, and black pepper.

  • 6

    Spread the asparagus and sweet potato on the opposite side of the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and lightly caramelized.

  • 8

    Remove from the oven, plate the salmon alongside the roasted vegetables, and serve immediately.

Crispy Pistachio Crusted Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Roasted Asparagus and Sweet Potato

Savor a beautifully balanced meal of tender, flaky salmon encrusted with finely chopped pistachios, paired with perfectly roasted asparagus and sweet potato cubes. The nutty crust adds an irresistible crunch while the vibrant sides provide a burst of natural sweetness and earthiness, making this dish as visually appealing as it is delicious.

NUTRITION

472kcal
Protein
37.2g
Fat
25.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios, Shelled Unsalted

6 spears Asparagus

1 cup diced Sweet Potato

1 tsp Olive Oil

1 tsp Lemon Zest

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios and combine them with lemon zest, a pinch of salt and black pepper in a small bowl.

  • 3

    Pat the salmon fillet dry and season lightly with salt and black pepper. Press the chopped pistachio mixture onto the top of the salmon to form a crust.

  • 4

    Place the pistachio-crusted salmon on one side of the prepared baking sheet.

  • 5

    In a separate bowl, toss the asparagus spears and diced sweet potato with olive oil, salt, and black pepper.

  • 6

    Spread the asparagus and sweet potato on the opposite side of the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and lightly caramelized.

  • 8

    Remove from the oven, plate the salmon alongside the roasted vegetables, and serve immediately.