Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble where the fluffiness of eggs meets the vibrant taste of sautéed spinach and sweet burst of cherry tomatoes. A perfect blend of creamy and fresh flavors with a delicate finish enhanced by a hint of olive oil.

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NUTRITION

418kcal
Protein
38.1g
Fat
24.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 Whole Eggs

2 Egg Whites

1 cup cooked Spinach

1/2 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until completely combined.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Add the cooked spinach and cherry tomatoes to the skillet, stirring briefly until the tomatoes begin to soften.

  • 4

    Pour in the egg mixture. Using a spatula, gently stir and fold the eggs as they begin to set to create a fluffy scramble.

  • 5

    Cook until the eggs are fully set but still moist and tender, then remove from heat and serve immediately.

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble where the fluffiness of eggs meets the vibrant taste of sautéed spinach and sweet burst of cherry tomatoes. A perfect blend of creamy and fresh flavors with a delicate finish enhanced by a hint of olive oil.

NUTRITION

418kcal
Protein
38.1g
Fat
24.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 Whole Eggs

2 Egg Whites

1 cup cooked Spinach

1/2 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until completely combined.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 3

    Add the cooked spinach and cherry tomatoes to the skillet, stirring briefly until the tomatoes begin to soften.

  • 4

    Pour in the egg mixture. Using a spatula, gently stir and fold the eggs as they begin to set to create a fluffy scramble.

  • 5

    Cook until the eggs are fully set but still moist and tender, then remove from heat and serve immediately.