Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

Enjoy a smooth and satisfying dessert bowl featuring velvety Greek yogurt blended with a touch of protein powder, crowned with fresh mixed berries and a drizzle of natural almond butter for a delightful crunch. This whole foods treat offers the perfect balance of tangy creaminess and nutty sweetness to satisfy your dessert cravings while supporting your nutritional goals.

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NUTRITION

298kcal
Protein
31.5g
Fat
9.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Vanilla Protein Powder

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without mashing them.

  • 3

    Drizzle the almond butter over the top as a finishing touch.

  • 4

    Enjoy the bowl immediately for a fresh, creamy dessert that meets your nutritional goals.

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

Enjoy a smooth and satisfying dessert bowl featuring velvety Greek yogurt blended with a touch of protein powder, crowned with fresh mixed berries and a drizzle of natural almond butter for a delightful crunch. This whole foods treat offers the perfect balance of tangy creaminess and nutty sweetness to satisfy your dessert cravings while supporting your nutritional goals.

NUTRITION

298kcal
Protein
31.5g
Fat
9.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Vanilla Protein Powder

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without mashing them.

  • 3

    Drizzle the almond butter over the top as a finishing touch.

  • 4

    Enjoy the bowl immediately for a fresh, creamy dessert that meets your nutritional goals.