YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap
Enjoy a fresh twist on a classic Caesar salad, wrapped in a whole wheat tortilla for a balanced and satisfying meal. Tender grilled chicken mingles with crisp romaine, a sprinkle of parmesan, and a drizzle of light Caesar dressing to deliver robust flavor in every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1 whole wheat tortilla
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper or your favorite seasoning blend.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Warm the whole wheat tortilla in a dry skillet over medium heat or in a microwave for about 15-20 seconds.
Lay the tortilla flat and layer with fresh romaine lettuce.
Add the sliced grilled chicken on top, then drizzle with light Caesar dressing and sprinkle with parmesan cheese.
Roll the tortilla tightly around the filling, slice in half if desired, and serve immediately.