Grilled Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Wrap

Enjoy a fresh twist on a classic Caesar salad, wrapped in a whole wheat tortilla for a balanced and satisfying meal. Tender grilled chicken mingles with crisp romaine, a sprinkle of parmesan, and a drizzle of light Caesar dressing to deliver robust flavor in every bite.

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NUTRITION

395kcal
Protein
39g
Fat
13.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 whole wheat tortilla

1 cup Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper or your favorite seasoning blend.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat or in a microwave for about 15-20 seconds.

  • 5

    Lay the tortilla flat and layer with fresh romaine lettuce.

  • 6

    Add the sliced grilled chicken on top, then drizzle with light Caesar dressing and sprinkle with parmesan cheese.

  • 7

    Roll the tortilla tightly around the filling, slice in half if desired, and serve immediately.

Grilled Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Wrap

Enjoy a fresh twist on a classic Caesar salad, wrapped in a whole wheat tortilla for a balanced and satisfying meal. Tender grilled chicken mingles with crisp romaine, a sprinkle of parmesan, and a drizzle of light Caesar dressing to deliver robust flavor in every bite.

NUTRITION

395kcal
Protein
39g
Fat
13.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 whole wheat tortilla

1 cup Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper or your favorite seasoning blend.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat or in a microwave for about 15-20 seconds.

  • 5

    Lay the tortilla flat and layer with fresh romaine lettuce.

  • 6

    Add the sliced grilled chicken on top, then drizzle with light Caesar dressing and sprinkle with parmesan cheese.

  • 7

    Roll the tortilla tightly around the filling, slice in half if desired, and serve immediately.