Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish where tender salmon is enhanced with a homemade teriyaki glaze and perfectly roasted broccoli. The sweet and savory flavors meld together with a hint of ginger and garlic, creating a satisfying meal that's both wholesome and delicious.

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NUTRITION

317kcal
Protein
33.7g
Fat
13.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Rice Vinegar

1 clove Fresh Garlic, minced

1/2 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a baking sheet lined with parchment paper, toss the chopped broccoli with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    In a small bowl, combine the low sodium soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Place the salmon fillet on another section of the baking sheet. Brush the salmon generously with half of the teriyaki glaze, reserving the remainder for later.

  • 5

    Roast the salmon and broccoli in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight caramelization.

  • 6

    Halfway through cooking, brush the salmon with the remaining glaze to intensify the flavor.

  • 7

    Remove from the oven and serve the glazed salmon alongside the roasted broccoli, enjoying the perfect blend of savory, sweet, and tangy flavors.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish where tender salmon is enhanced with a homemade teriyaki glaze and perfectly roasted broccoli. The sweet and savory flavors meld together with a hint of ginger and garlic, creating a satisfying meal that's both wholesome and delicious.

NUTRITION

317kcal
Protein
33.7g
Fat
13.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Rice Vinegar

1 clove Fresh Garlic, minced

1/2 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a baking sheet lined with parchment paper, toss the chopped broccoli with a pinch of salt and a drizzle of olive oil if desired.

  • 3

    In a small bowl, combine the low sodium soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Place the salmon fillet on another section of the baking sheet. Brush the salmon generously with half of the teriyaki glaze, reserving the remainder for later.

  • 5

    Roast the salmon and broccoli in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight caramelization.

  • 6

    Halfway through cooking, brush the salmon with the remaining glaze to intensify the flavor.

  • 7

    Remove from the oven and serve the glazed salmon alongside the roasted broccoli, enjoying the perfect blend of savory, sweet, and tangy flavors.