Cheese-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheese-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheese-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Roasted Bell Peppers

Enjoy a savory twist on chicken dinner with a juicy chicken breast stuffed with melty low-fat mozzarella, paired with crispy turkey pepperoni and sweet roasted bell peppers. This dish offers a delightful balance of lean protein and vibrant veggies, perfect for a wholesome, flavorful meal.

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NUTRITION

398kcal
Protein
49g
Fat
17.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

1 oz Turkey Pepperoni

1 medium Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Stuff the chicken breast with the mozzarella cheese and season inside the pocket with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat with olive oil. Sear the stuffed chicken breast on both sides until golden brown, about 2-3 minutes per side.

  • 5

    Transfer the chicken to a baking dish. Arrange turkey pepperoni on top of the chicken.

  • 6

    Cut the bell pepper into strips, toss with a little olive oil, salt, and pepper, and spread around the chicken in the dish.

  • 7

    Roast in the oven for 15-20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the peppers are tender.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Cheese-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheese-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheese-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Roasted Bell Peppers

Enjoy a savory twist on chicken dinner with a juicy chicken breast stuffed with melty low-fat mozzarella, paired with crispy turkey pepperoni and sweet roasted bell peppers. This dish offers a delightful balance of lean protein and vibrant veggies, perfect for a wholesome, flavorful meal.

NUTRITION

398kcal
Protein
49g
Fat
17.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

1 oz Turkey Pepperoni

1 medium Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Stuff the chicken breast with the mozzarella cheese and season inside the pocket with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium heat with olive oil. Sear the stuffed chicken breast on both sides until golden brown, about 2-3 minutes per side.

  • 5

    Transfer the chicken to a baking dish. Arrange turkey pepperoni on top of the chicken.

  • 6

    Cut the bell pepper into strips, toss with a little olive oil, salt, and pepper, and spread around the chicken in the dish.

  • 7

    Roast in the oven for 15-20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the peppers are tender.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.