Baked Cinnamon Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Chicken with Roasted Sweet Potatoes

Enjoy a savory twist of warm cinnamon-spiced baked chicken accompanied by perfectly roasted sweet potatoes. This dish balances juicy, tender chicken with the natural sweetness of roasted potatoes, accented by a hint of aromatic cinnamon for a unique flavor experience.

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NUTRITION

343kcal
Protein
41.6g
Fat
9.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 medium Sweet Potato

1 tsp Olive Oil

1 tsp Cinnamon

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine cinnamon, salt, and black pepper.

  • 3

    Pat the chicken breast dry and rub the spice mixture evenly on both sides.

  • 4

    Drizzle half of the olive oil over the chicken to keep it moist during baking.

  • 5

    Peel (if desired) and dice the sweet potato into 1-inch cubes, then toss with the remaining olive oil, a pinch of salt, and a light sprinkle of cinnamon.

  • 6

    Place the chicken breast and sweet potato cubes on the baking tray in a single layer.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Baked Cinnamon Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Chicken with Roasted Sweet Potatoes

Enjoy a savory twist of warm cinnamon-spiced baked chicken accompanied by perfectly roasted sweet potatoes. This dish balances juicy, tender chicken with the natural sweetness of roasted potatoes, accented by a hint of aromatic cinnamon for a unique flavor experience.

NUTRITION

343kcal
Protein
41.6g
Fat
9.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 medium Sweet Potato

1 tsp Olive Oil

1 tsp Cinnamon

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine cinnamon, salt, and black pepper.

  • 3

    Pat the chicken breast dry and rub the spice mixture evenly on both sides.

  • 4

    Drizzle half of the olive oil over the chicken to keep it moist during baking.

  • 5

    Peel (if desired) and dice the sweet potato into 1-inch cubes, then toss with the remaining olive oil, a pinch of salt, and a light sprinkle of cinnamon.

  • 6

    Place the chicken breast and sweet potato cubes on the baking tray in a single layer.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.

  • 8

    Remove from the oven and let rest for a few minutes before serving.