YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Crunchy Granola
A refreshing and satisfying bowl of creamy nonfat Greek yogurt layered with a medley of fresh mixed berries and crowned with a sprinkle of crunchy granola. This dish delivers a delightful mix of textures and tangy-sweet flavors, making it a versatile meal that fits perfectly into your morning routine or a light lunch or dinner.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (Plain)
0.5 cup Mixed Berries
0.33 cup Crunchy Granola
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth and even base.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt.
Sprinkle the crunchy granola over the top to add a satisfying crunch.
Enjoy immediately for the best texture and flavor.