NUTRITION

SERVINGS

INGREDIENTS

6 oz Lobster Meat

1 tsp Olive Oil

1/4 cup chopped Yellow Onion

1/4 cup chopped Celery

1 tbsp Tomato Paste

1/2 cup Seafood Stock

1/4 cup Light Cream

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

2 tbsp Dry White Wine

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

• 1

  In a medium saucepan, heat the olive oil and butter over medium heat. Add the minced garlic, chopped onion, and celery, and sauté until softened and fragrant.

• 2

  Stir in the tomato paste and dried thyme, cooking for an additional minute.

• 3

  Pour in the white wine to deglaze the pan, allowing it to reduce slightly.

• 4

  Add the seafood stock and bring the mixture to a gentle simmer.

• 5

  Incorporate the lobster meat, letting it warm through in the bisque.

• 6

  Lower the heat and stir in the light cream. Allow the bisque to simmer for a few minutes, ensuring it remains smooth and silky.

• 7

  Season with salt and black pepper to taste, then remove from heat.

• 8

  Optionally, blend the soup for an extra silky texture, then reheat briefly before serving.