YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli and Garlic White Beans
Enjoy a light yet satisfying seafood dinner featuring perfectly seared cod paired with tender steamed broccoli and garlicky white beans. This dish balances delicate flavors with a hint of olive oil and garlic, ensuring a nutrient-packed meal that fits your macro goals.
INGREDIENTS
6 oz Cod Fillet
1 cup Broccoli
1/2 cup White Beans
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Pat the cod fillet dry and season with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the cod fillet to the skillet and sear for about 3 minutes per side or until the fish is opaque and flakes easily. Remove from heat.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
In a small pan over medium heat, lightly sauté the minced garlic until fragrant, then add the white beans and warm through. Season with a pinch of salt and pepper.
Plate the seared cod alongside the steamed broccoli and garlic white beans. Serve immediately.