Flaky Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Green Beans

Enjoy a beautifully flaky baked salmon paired with perfectly roasted green beans. This dish combines the rich, savory flavor of salmon with the crisp, fresh notes of green beans, all brought together with a hint of lemon and olive oil for a well-rounded, satisfying meal.

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NUTRITION

455kcal
Protein
36.1g
Fat
26.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle a teaspoon of extra virgin olive oil over the salmon and season with a pinch of salt and black pepper.

  • 3

    Arrange the green beans around the salmon. Toss the green beans lightly with a bit of olive oil, salt, and pepper.

  • 4

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is flaky and cooked through and the green beans are tender but still crisp.

  • 5

    Once cooked, squeeze a fresh lemon wedge over the salmon and green beans before serving to add a bright, zesty finish.

Flaky Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Green Beans

Enjoy a beautifully flaky baked salmon paired with perfectly roasted green beans. This dish combines the rich, savory flavor of salmon with the crisp, fresh notes of green beans, all brought together with a hint of lemon and olive oil for a well-rounded, satisfying meal.

NUTRITION

455kcal
Protein
36.1g
Fat
26.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle a teaspoon of extra virgin olive oil over the salmon and season with a pinch of salt and black pepper.

  • 3

    Arrange the green beans around the salmon. Toss the green beans lightly with a bit of olive oil, salt, and pepper.

  • 4

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is flaky and cooked through and the green beans are tender but still crisp.

  • 5

    Once cooked, squeeze a fresh lemon wedge over the salmon and green beans before serving to add a bright, zesty finish.