YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Sliced Strawberries
A refreshing, high-protein dessert that perfectly blends the creaminess of cottage cheese with the natural sweetness of strawberries and a subtle nutty creaminess from almond butter. This pudding is smooth, indulgent, and a guilt-free way to satisfy your dessert cravings while keeping your macros on track.
INGREDIENTS
1 cup low-fat Cottage Cheese
1/2 scoop vanilla Whey Protein Powder
1/2 cup sliced Strawberries
1 Tbsp Almond Butter
PREPARATION
In a bowl, combine the low-fat cottage cheese and the half scoop of vanilla whey protein powder. Stir well until the mixture is smooth and well incorporated.
Gently fold in the sliced strawberries, allowing their natural sweetness and juices to infuse the pudding.
Drizzle the almond butter over the top or swirl it into the pudding to add a rich, nutty flavor.
Chill in the refrigerator for 15-20 minutes before serving to enhance the flavors and achieve a pudding-like consistency.