YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Savor a bright, lean lunch featuring perfectly grilled chicken breast paired with a refreshing, lightly dressed cucumber tomato salad. The dish is both simple and elegant—a wonderful balance of tender protein and crisp, hydrating vegetables enhanced with a squeeze of lemon and a sprinkle of fresh herbs.
INGREDIENTS
129 grams Chicken Breast
10 grams Cucumber
10 grams Tomato
0.5 tablespoon Lemon Juice
1 tablespoon Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the 129 grams of chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, thinly slice the cucumber and tomato. In a small bowl, gently toss them with 0.5 tablespoon of fresh lemon juice and the fresh herbs.
Plate the grilled chicken breast alongside the dressed cucumber tomato salad. Serve immediately.