YOUR SOLIN GENERATED RECIPE
Fresh Chopped Chicken Cobb Salad
Enjoy a vibrant, fresh twist on the classic Cobb salad with tender, chopped chicken breast, crisp salad greens, a perfectly hard-boiled egg, creamy avocado, juicy tomato, and a touch of blue cheese. This salad is both satisfying and balanced, ideal for a quick lunch or dinner that sparks a burst of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1 large Hard-Boiled Egg
1/4 medium Avocado
1 medium Tomato
2 cups Mixed Salad Greens
1 oz Blue Cheese
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Chop the cooked chicken breast into bite-sized pieces.
Peel and slice the hard-boiled egg into wedges.
Dice the avocado and tomato into even pieces.
In a large bowl, combine the mixed salad greens with the chopped chicken, avocado, tomato, and blue cheese.
Drizzle the lemon juice and olive oil over the salad and toss gently to combine.
Season with salt and pepper to taste, and serve immediately.