Fresh Chopped Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Chicken Cobb Salad

Enjoy a vibrant, fresh twist on the classic Cobb salad with tender, chopped chicken breast, crisp salad greens, a perfectly hard-boiled egg, creamy avocado, juicy tomato, and a touch of blue cheese. This salad is both satisfying and balanced, ideal for a quick lunch or dinner that sparks a burst of flavors and textures.

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NUTRITION

480kcal
Protein
48.1g
Fat
26.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

1/4 medium Avocado

1 medium Tomato

2 cups Mixed Salad Greens

1 oz Blue Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Chop the cooked chicken breast into bite-sized pieces.

  • 2

    Peel and slice the hard-boiled egg into wedges.

  • 3

    Dice the avocado and tomato into even pieces.

  • 4

    In a large bowl, combine the mixed salad greens with the chopped chicken, avocado, tomato, and blue cheese.

  • 5

    Drizzle the lemon juice and olive oil over the salad and toss gently to combine.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Fresh Chopped Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Chicken Cobb Salad

Enjoy a vibrant, fresh twist on the classic Cobb salad with tender, chopped chicken breast, crisp salad greens, a perfectly hard-boiled egg, creamy avocado, juicy tomato, and a touch of blue cheese. This salad is both satisfying and balanced, ideal for a quick lunch or dinner that sparks a burst of flavors and textures.

NUTRITION

480kcal
Protein
48.1g
Fat
26.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

1/4 medium Avocado

1 medium Tomato

2 cups Mixed Salad Greens

1 oz Blue Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Chop the cooked chicken breast into bite-sized pieces.

  • 2

    Peel and slice the hard-boiled egg into wedges.

  • 3

    Dice the avocado and tomato into even pieces.

  • 4

    In a large bowl, combine the mixed salad greens with the chopped chicken, avocado, tomato, and blue cheese.

  • 5

    Drizzle the lemon juice and olive oil over the salad and toss gently to combine.

  • 6

    Season with salt and pepper to taste, and serve immediately.