Crispy Mozzarella-Crusted Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Crusted Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Crusted Lean Beef Burger

Savor the taste of a perfectly seared lean beef patty crowned with a crispy, golden mozzarella crust, nestled between a soft whole wheat bun and complemented by fresh, vibrant veggies. This burger delivers a satisfying crunch and a mouthwatering blend of savory flavors ideal for a hearty meal at any time of day.

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NUTRITION

470kcal
Protein
38.1g
Fat
22.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Mozzarella Cheese

1 Whole Wheat Burger Bun

2 Lettuce Leaves

2 Tomato Slices

3 Red Onion Rings

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean ground beef with salt and pepper, then shape it into a patty.

  • 3

    Place the patty in the skillet and sear for about 3-4 minutes on each side until nicely browned and cooked through.

  • 4

    In the final minute of cooking, gently place the mozzarella cheese on top of the patty and allow it to melt and form a crispy, golden crust.

  • 5

    While the patty finishes cooking, lightly toast the whole wheat bun in a separate pan or toaster until warm and slightly crisp.

  • 6

    Assemble the burger by placing the mozzarella-topped patty on the bottom bun, then layering with fresh lettuce, tomato slices, and red onion rings.

  • 7

    Top with the bun’s other half, and serve immediately.

Crispy Mozzarella-Crusted Lean Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Crusted Lean Beef Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Crusted Lean Beef Burger

Savor the taste of a perfectly seared lean beef patty crowned with a crispy, golden mozzarella crust, nestled between a soft whole wheat bun and complemented by fresh, vibrant veggies. This burger delivers a satisfying crunch and a mouthwatering blend of savory flavors ideal for a hearty meal at any time of day.

NUTRITION

470kcal
Protein
38.1g
Fat
22.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Mozzarella Cheese

1 Whole Wheat Burger Bun

2 Lettuce Leaves

2 Tomato Slices

3 Red Onion Rings

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean ground beef with salt and pepper, then shape it into a patty.

  • 3

    Place the patty in the skillet and sear for about 3-4 minutes on each side until nicely browned and cooked through.

  • 4

    In the final minute of cooking, gently place the mozzarella cheese on top of the patty and allow it to melt and form a crispy, golden crust.

  • 5

    While the patty finishes cooking, lightly toast the whole wheat bun in a separate pan or toaster until warm and slightly crisp.

  • 6

    Assemble the burger by placing the mozzarella-topped patty on the bottom bun, then layering with fresh lettuce, tomato slices, and red onion rings.

  • 7

    Top with the bun’s other half, and serve immediately.