YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Turkey Sausage Burrito with Crispy Roasted Sweet Potatoes
A satisfying, nutrient-packed meal featuring fluffy scrambled eggs paired with savory turkey sausage, all wrapped up in a whole wheat tortilla. Served alongside perfectly crispy roasted sweet potatoes, this dish balances protein and complex carbs with a hint of olive oil for extra flavor and healthy fats.
INGREDIENTS
2 large eggs
3 oz turkey sausage
1 whole wheat tortilla
1 medium sweet potato
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash the sweet potato and cut it into bite-sized cubes. Toss the cubes in olive oil with a pinch of salt and pepper.
Spread the sweet potato cubes evenly on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through, until they are crispy on the edges and tender inside.
While the sweet potatoes are roasting, slice the turkey sausage into rounds if not already pre-sliced.
In a non-stick skillet over medium heat, scramble the eggs. Add a pinch of salt and pepper as the eggs begin to set.
Once the eggs are softly scrambled, stir in the turkey sausage slices and cook together for another 1-2 minutes until heated through.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.
Spoon the scrambled egg and turkey sausage mixture onto the center of the tortilla, then roll it up into a burrito.
Serve the burrito with a side of the crispy roasted sweet potatoes. Enjoy!