Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 50 grams Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and silky protein mousse that combines the creamy texture of nonfat Greek yogurt with a hint of vanilla from whey protein, perfectly accented by the fresh burst of mixed berries and a touch of natural honey.

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NUTRITION

Protein

35.4g

Fat

0.3g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

50 grams Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the 0.75 scoop of vanilla whey protein isolate to the yogurt.
3
Mix thoroughly until the powder is fully incorporated and the mixture becomes smooth.
4
Gently fold in the mixed berries, ensuring they are evenly distributed.
5
Drizzle the teaspoon of honey over the mousse and give a final gentle stir.
6
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
7
Serve chilled and enjoy a refreshing, protein-packed dessert.