Fresh Crispy Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crispy Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Crispy Chicken Caesar Wrap

Enjoy a refreshing twist on the classic Caesar with tender, crispy chicken nestled in a whole wheat wrap. With crisp romaine, a light Caesar dressing, and a subtle crunch from baked panko breadcrumbs, this wrap is the perfect balance of satisfying textures and vibrant flavors.

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NUTRITION

438kcal
Protein
39g
Fat
12.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Panko Breadcrumbs

Olive Oil Spray

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry, then lightly coat it with a spray of olive oil.

  • 3

    Sprinkle panko breadcrumbs evenly over the chicken to form a crispy coating.

  • 4

    Place the coated chicken on a baking sheet and bake for about 15-18 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, wash and chop the romaine lettuce.

  • 6

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.

  • 7

    Once the chicken is cooked, slice it into strips.

  • 8

    Lay the warm wrap flat and layer the romaine lettuce, then top with the crispy chicken strips.

  • 9

    Drizzle the light Caesar dressing over the filling.

  • 10

    Fold the wrap tightly, cut in half if desired, and serve immediately.

Fresh Crispy Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crispy Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Crispy Chicken Caesar Wrap

Enjoy a refreshing twist on the classic Caesar with tender, crispy chicken nestled in a whole wheat wrap. With crisp romaine, a light Caesar dressing, and a subtle crunch from baked panko breadcrumbs, this wrap is the perfect balance of satisfying textures and vibrant flavors.

NUTRITION

438kcal
Protein
39g
Fat
12.4g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

2 cups Romaine Lettuce

1 tbsp Light Caesar Dressing

1 tbsp Panko Breadcrumbs

Olive Oil Spray

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry, then lightly coat it with a spray of olive oil.

  • 3

    Sprinkle panko breadcrumbs evenly over the chicken to form a crispy coating.

  • 4

    Place the coated chicken on a baking sheet and bake for about 15-18 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, wash and chop the romaine lettuce.

  • 6

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.

  • 7

    Once the chicken is cooked, slice it into strips.

  • 8

    Lay the warm wrap flat and layer the romaine lettuce, then top with the crispy chicken strips.

  • 9

    Drizzle the light Caesar dressing over the filling.

  • 10

    Fold the wrap tightly, cut in half if desired, and serve immediately.