YOUR SOLIN GENERATED RECIPE
Fresh Crispy Chicken Caesar Wrap
Enjoy a refreshing twist on the classic Caesar with tender, crispy chicken nestled in a whole wheat wrap. With crisp romaine, a light Caesar dressing, and a subtle crunch from baked panko breadcrumbs, this wrap is the perfect balance of satisfying textures and vibrant flavors.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Panko Breadcrumbs
Olive Oil Spray
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry, then lightly coat it with a spray of olive oil.
Sprinkle panko breadcrumbs evenly over the chicken to form a crispy coating.
Place the coated chicken on a baking sheet and bake for about 15-18 minutes, or until the internal temperature reaches 165°F.
While the chicken is baking, wash and chop the romaine lettuce.
Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.
Once the chicken is cooked, slice it into strips.
Lay the warm wrap flat and layer the romaine lettuce, then top with the crispy chicken strips.
Drizzle the light Caesar dressing over the filling.
Fold the wrap tightly, cut in half if desired, and serve immediately.