YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Nuts
A refreshing, protein-packed dish that pairs the creaminess of low-fat cottage cheese with the natural sweetness of fresh berries and the satisfying crunch of sliced almonds. This meal is as delightful to look at as it is to eat, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Mixed Fresh Berries
1/2 oz Sliced Almonds
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Top evenly with mixed fresh berries, distributing the sweetness throughout the dish.
Sprinkle sliced almonds on top for a delightful crunch.
Stir gently if desired, or enjoy the layered texture as is.