YOUR SOLIN GENERATED RECIPE
Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes
Savor the rich flavors of a perfectly pan-seared sirloin steak enhanced with a fragrant garlic butter sauce, paired with crispy roasted potatoes tossed in olive oil, salt, and pepper. This dish strikes a delightful balance between savory protein and comforting carbs, perfect for a wholesome meal.
INGREDIENTS
6 oz Sirloin Steak
1 medium Potato (150g)
1 tsp Butter
2 Garlic Cloves
1 tsp Olive Oil
Salt (pinch)
Black Pepper (dash)
PREPARATION
Preheat your oven to 425°F for the roasted potatoes.
Wash and dice the potato into bite-sized cubes. Toss with olive oil, a pinch of salt, and a dash of pepper.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes roast, pat the sirloin steak dry and season generously with salt and pepper on both sides.
Mince the garlic cloves finely.
Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).
In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak to enhance its flavor.
Remove the steak from the pan and let it rest for a couple of minutes.
Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.