Name: Slow Cooked Smoky Pulled Pork with Tangy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrots; 2 tbsp thinly sliced Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Apple Cider Vinegar; 1/2 tsp Smoked Paprika; Salt and Pepper to taste

Slow Cooked Smoky Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Tangy Cabbage Slaw

Savor this balanced dish featuring tender, slow-cooked pulled pork infused with smoky spices alongside a refreshing, tangy cabbage slaw. The vibrant blend of crisp cabbage, shredded carrots, and subtle red onion is beautifully dressed in a zesty lemon and olive oil vinaigrette, creating a delightful harmony of flavors perfect for any meal.

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NUTRITION

Protein

36.8g

Fat

22.8g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the shredded cabbage, carrots, and red onion.
2
In a small jar or bowl, whisk together olive oil, lemon juice, apple cider vinegar, smoked paprika, salt, and pepper to create the tangy vinaigrette.
3
Pour the dressing over the cabbage mixture and toss well to ensure even coating. Set aside to allow the flavors to meld.
4
Warm the pulled pork if necessary. If using leftovers, reheat gently in a pan or microwave until just warmed through.
5
Plate the pulled pork and top with a generous serving of the tangy cabbage slaw.
6
Garnish with a sprinkle of additional smoked paprika or a few fresh cilantro leaves if desired. Serve immediately.