Name: Lean Slow Cooked Smoky Pulled Pork with Tangy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1 tbsp Apple Cider Vinegar; 1 tsp Olive Oil; 1/4 Avocado; 1 tsp Smoked Paprika; 1 tsp Ground Cumin; Salt and Pepper to taste

Lean Slow Cooked Smoky Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Smoky Pulled Pork with Tangy Cabbage Slaw

Savor the hearty flavors of lean slow-cooked pork infused with smoky spices, paired with a refreshing and tangy cabbage slaw. This meal balances savory, zesty, and slightly sweet notes for a satisfying dinner that's perfect for clean eating and meets your protein and calorie targets.

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NUTRITION

Protein

38.2g

Fat

16.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1/4 Avocado

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Preheat your slow cooker on low.
2
Season the pork tenderloin generously with smoked paprika, ground cumin, salt, and pepper.
3
Place the seasoned pork into the slow cooker, adding a splash of water if desired for moisture.
4
Slow cook the pork on low for 4-6 hours until it’s tender and easily shreddable.
5
Once cooked, use two forks to gently pull apart the pork into shreds.
6
In a bowl, combine the shredded pork with the shredded cabbage and carrot.
7
In a small jar, mix apple cider vinegar, olive oil, and a pinch of salt and pepper to create a tangy dressing.
8
Pour the dressing over the pork and slaw mixture, tossing gently to combine.
9
Top the pulled pork and slaw with slices of 1/4 avocado for a creamy finish before serving.