Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Enjoy a vibrant bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup that seamlessly balances a kick of heat with the refreshing crunch of garden vegetables. This hearty soup features tender chicken breast simmered in a savory broth, mingled with rice noodles and a colorful array of carrots, bell peppers, zucchini, and red onion, all elevated by a burst of sriracha and a hint of ginger. Each spoonful promises an invigorating taste experience, ideal for any meal of the day.

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NUTRITION

430kcal
Protein
40.6g
Fat
9.5g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Rice Noodles

1 cup Low Sodium Chicken Broth

1 medium Carrot

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

2 tbsp Fresh Cilantro

1 Lime wedge

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a medium saucepan over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

  • 3

    Add the chicken pieces to the saucepan and cook until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Add sliced carrots, red bell pepper, zucchini, and red onion to the broth. Simmer for 5 minutes until the vegetables start to soften.

  • 6

    Stir in the pre-cooked rice noodles and drizzle in the sriracha sauce. Allow the soup to heat through for an additional 2 minutes.

  • 7

    Finish by stirring in fresh cilantro and a squeeze of lime juice. Taste and adjust seasoning if needed.

  • 8

    Serve hot and enjoy the blend of spicy, savory, and fresh flavors.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Enjoy a vibrant bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup that seamlessly balances a kick of heat with the refreshing crunch of garden vegetables. This hearty soup features tender chicken breast simmered in a savory broth, mingled with rice noodles and a colorful array of carrots, bell peppers, zucchini, and red onion, all elevated by a burst of sriracha and a hint of ginger. Each spoonful promises an invigorating taste experience, ideal for any meal of the day.

NUTRITION

430kcal
Protein
40.6g
Fat
9.5g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Rice Noodles

1 cup Low Sodium Chicken Broth

1 medium Carrot

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

2 tbsp Fresh Cilantro

1 Lime wedge

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a medium saucepan over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

  • 3

    Add the chicken pieces to the saucepan and cook until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Add sliced carrots, red bell pepper, zucchini, and red onion to the broth. Simmer for 5 minutes until the vegetables start to soften.

  • 6

    Stir in the pre-cooked rice noodles and drizzle in the sriracha sauce. Allow the soup to heat through for an additional 2 minutes.

  • 7

    Finish by stirring in fresh cilantro and a squeeze of lime juice. Taste and adjust seasoning if needed.

  • 8

    Serve hot and enjoy the blend of spicy, savory, and fresh flavors.