Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

Enjoy a bright and balanced dish featuring perfectly grilled salmon infused with fresh lemon and herbs, accompanied by tender roasted asparagus and a serving of fluffy quinoa. This dish delights with vibrant flavors and a wholesome nutritional profile, ideal for a health-conscious dinner.

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NUTRITION

518kcal
Protein
44.1g
Fat
25g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/4 cup dry Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, lemon juice, and freshly chopped herbs.

  • 3

    Drizzle a small amount of olive oil over the salmon and let it marinate for 5-10 minutes.

  • 4

    Meanwhile, prepare the asparagus by tossing with a bit of olive oil, salt, and pepper. Spread them on a baking tray.

  • 5

    Roast the asparagus in a preheated oven at 425°F for 10-12 minutes until tender and slightly crispy.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 7

    Cook the quinoa according to package instructions, usually by simmering 1/4 cup dry quinoa in water until fluffy.

  • 8

    Plate the grilled salmon alongside a serving of quinoa and roasted asparagus, and drizzle any remaining lemon herb dressing over the top for an extra burst of flavor.

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

Enjoy a bright and balanced dish featuring perfectly grilled salmon infused with fresh lemon and herbs, accompanied by tender roasted asparagus and a serving of fluffy quinoa. This dish delights with vibrant flavors and a wholesome nutritional profile, ideal for a health-conscious dinner.

NUTRITION

518kcal
Protein
44.1g
Fat
25g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/4 cup dry Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt, pepper, lemon juice, and freshly chopped herbs.

  • 3

    Drizzle a small amount of olive oil over the salmon and let it marinate for 5-10 minutes.

  • 4

    Meanwhile, prepare the asparagus by tossing with a bit of olive oil, salt, and pepper. Spread them on a baking tray.

  • 5

    Roast the asparagus in a preheated oven at 425°F for 10-12 minutes until tender and slightly crispy.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 7

    Cook the quinoa according to package instructions, usually by simmering 1/4 cup dry quinoa in water until fluffy.

  • 8

    Plate the grilled salmon alongside a serving of quinoa and roasted asparagus, and drizzle any remaining lemon herb dressing over the top for an extra burst of flavor.