Sheet Pan Pineapple Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pineapple Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pineapple Chicken with Roasted Bell Peppers

Enjoy this vibrant and flavorful dish featuring succulent chicken breast paired with sweet pineapple chunks and charred bell peppers. The dish is lightly seasoned and roasted to perfection on a single sheet pan, offering a delightful mix of savory and tropical notes. Perfect for a quick, healthy dinner that feels both refreshing and satisfying.

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NUTRITION

381kcal
Protein
45.7g
Fat
10.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Green Bell Pepper

0.5 cup Pineapple Chunks

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces for quicker cooking.

  • 3

    In a large bowl, combine chicken, red and green bell peppers, and pineapple chunks.

  • 4

    Drizzle with olive oil and season with salt, black pepper, and garlic powder. Toss until everything is evenly coated.

  • 5

    Spread the mixture evenly on the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Pineapple Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pineapple Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pineapple Chicken with Roasted Bell Peppers

Enjoy this vibrant and flavorful dish featuring succulent chicken breast paired with sweet pineapple chunks and charred bell peppers. The dish is lightly seasoned and roasted to perfection on a single sheet pan, offering a delightful mix of savory and tropical notes. Perfect for a quick, healthy dinner that feels both refreshing and satisfying.

NUTRITION

381kcal
Protein
45.7g
Fat
10.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Green Bell Pepper

0.5 cup Pineapple Chunks

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces for quicker cooking.

  • 3

    In a large bowl, combine chicken, red and green bell peppers, and pineapple chunks.

  • 4

    Drizzle with olive oil and season with salt, black pepper, and garlic powder. Toss until everything is evenly coated.

  • 5

    Spread the mixture evenly on the sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven and serve immediately.