YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich
Savor the delightful layers of a freshly grilled chicken breast paired with a vibrant, homemade basil pesto, nestled between hearty slices of whole grain bread. Finished with juicy tomato slices and a bed of fresh spinach, this sandwich offers a perfect blend of protein-rich goodness and aromatic, garden-fresh flavors.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Fresh Basil Pesto
2 slices Tomato
1/2 cup Baby Spinach
PREPARATION
Preheat a grill or skillet over medium heat.
Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes on each side until fully cooked.
While the chicken cooks, lightly toast the whole grain bread slices.
Spread the fresh basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken breast on one slice, then add tomato slices and baby spinach.
Top with the second slice of bread, pesto side down, and press gently to secure the sandwich.
Slice in half and serve immediately.