Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

This no-bake cheesecake melds the creaminess of non-fat Greek yogurt and low-fat cream cheese with a slight protein boost from egg whites and vanilla protein powder. Resting on a light almond flour crust and crowned with fresh mixed berries, it satisfies your sweet cravings while meeting your protein and calorie goals.

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NUTRITION

343kcal
Protein
42.3g
Fat
11.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

2 egg whites

0.5 scoop Vanilla Protein Powder (≈15g)

10g Almond Flour

1 oz Low-Fat Cream Cheese

1/3 cup Mixed Fresh Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, egg whites, vanilla protein powder, and low-fat cream cheese. Blend until smooth and creamy.

  • 2

    Prepare a small serving dish or a mini springform pan by pressing the almond flour evenly across the bottom to form a light crust.

  • 3

    Pour the blended mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours to set properly.

  • 5

    Before serving, top with the fresh mixed berries.

  • 6

    Enjoy this protein-packed, refreshing cheesecake as a guilt-free dessert option.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

This no-bake cheesecake melds the creaminess of non-fat Greek yogurt and low-fat cream cheese with a slight protein boost from egg whites and vanilla protein powder. Resting on a light almond flour crust and crowned with fresh mixed berries, it satisfies your sweet cravings while meeting your protein and calorie goals.

NUTRITION

343kcal
Protein
42.3g
Fat
11.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

2 egg whites

0.5 scoop Vanilla Protein Powder (≈15g)

10g Almond Flour

1 oz Low-Fat Cream Cheese

1/3 cup Mixed Fresh Berries

PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, egg whites, vanilla protein powder, and low-fat cream cheese. Blend until smooth and creamy.

  • 2

    Prepare a small serving dish or a mini springform pan by pressing the almond flour evenly across the bottom to form a light crust.

  • 3

    Pour the blended mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours to set properly.

  • 5

    Before serving, top with the fresh mixed berries.

  • 6

    Enjoy this protein-packed, refreshing cheesecake as a guilt-free dessert option.