Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a beautifully balanced dinner featuring tender, maple-glazed salmon paired with perfectly roasted sweet potatoes and crisp green beans. This dish offers a delightful mix of savory and subtly sweet flavors, with a satisfying crunch and melt-in-your-mouth salmon that makes every bite memorable.

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NUTRITION

508kcal
Protein
34g
Fat
27g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil (for sweet potatoes)

1 tsp Olive Oil (for green beans)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the halved sweet potato pieces on a baking sheet, drizzle with 1 tsp olive oil, and season lightly with salt and pepper if desired. Roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 3

    Meanwhile, toss the green beans with 1 tsp olive oil and a pinch of salt. Spread them out on a separate baking sheet and roast for 15 minutes, or until they become crisp-tender.

  • 4

    While the vegetables roast, pat the salmon fillet dry and place it in a small baking dish. Drizzle the fillet with 1 tbsp maple syrup, ensuring an even coating for a beautiful glaze.

  • 5

    Once the vegetables have roasted for about 10 minutes, slide the salmon into the oven. Continue roasting the salmon and vegetables for an additional 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove all items from the oven once cooked. Plate the maple-glazed salmon alongside the roasted sweet potatoes and crispy green beans, and serve immediately.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a beautifully balanced dinner featuring tender, maple-glazed salmon paired with perfectly roasted sweet potatoes and crisp green beans. This dish offers a delightful mix of savory and subtly sweet flavors, with a satisfying crunch and melt-in-your-mouth salmon that makes every bite memorable.

NUTRITION

508kcal
Protein
34g
Fat
27g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil (for sweet potatoes)

1 tsp Olive Oil (for green beans)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the halved sweet potato pieces on a baking sheet, drizzle with 1 tsp olive oil, and season lightly with salt and pepper if desired. Roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 3

    Meanwhile, toss the green beans with 1 tsp olive oil and a pinch of salt. Spread them out on a separate baking sheet and roast for 15 minutes, or until they become crisp-tender.

  • 4

    While the vegetables roast, pat the salmon fillet dry and place it in a small baking dish. Drizzle the fillet with 1 tbsp maple syrup, ensuring an even coating for a beautiful glaze.

  • 5

    Once the vegetables have roasted for about 10 minutes, slide the salmon into the oven. Continue roasting the salmon and vegetables for an additional 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove all items from the oven once cooked. Plate the maple-glazed salmon alongside the roasted sweet potatoes and crispy green beans, and serve immediately.