Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired perfectly with fluffy quinoa and crisp roasted broccoli. The delicate herb seasoning on the chicken complements the nutty flavor of quinoa, while the broccoli is lightly tossed in olive oil for an enhanced roasted finish. A well-balanced, wholesome meal that delights your taste buds with every bite.

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NUTRITION

380kcal
Protein
44.4g
Fat
10.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa and cook it according to package instructions until fluffy.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 400°F for about 15 minutes or until tender and slightly charred.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired perfectly with fluffy quinoa and crisp roasted broccoli. The delicate herb seasoning on the chicken complements the nutty flavor of quinoa, while the broccoli is lightly tossed in olive oil for an enhanced roasted finish. A well-balanced, wholesome meal that delights your taste buds with every bite.

NUTRITION

380kcal
Protein
44.4g
Fat
10.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa and cook it according to package instructions until fluffy.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 400°F for about 15 minutes or until tender and slightly charred.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, and serve warm.