YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light, nutrient-packed lunch featuring tender grilled chicken breast, roasted broccoli bursting with flavor, and a serving of fluffy quinoa. This balanced dish offers lean protein and wholesome carbs, perfect for energizing your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast with your choice of herbs, a pinch of salt, and pepper.
Grill the chicken for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a light drizzle of olive oil, salt, and pepper. Spread the florets on a baking sheet.
Roast the broccoli in the preheated oven for about 15-18 minutes until tender and slightly crispy at the edges.
Prepare the quinoa as per package instructions (typically simmered in water for 12-15 minutes).
Plate the grilled chicken with a serving of roasted broccoli and quinoa. Garnish with a squeeze of lemon if desired and serve warm.